Tuesday, April 19, 2016

For the love of a mango....green mango




Green mangoes around our home in Vietnam, Chateau Mango

There is something incredibly satisfying about losing yourself in every last bit of a ripe mango. I feel the same way about green mangoes. You catch that little bit of tartness with the sweet and sour that makes it absolutely delicious when you pair it with the right flavours. A touch of kaffir lime, coriander, green onion, red chillies, shallots, Thai basil, mint, salt, pepper with just the right amount of Vietnamese fish sauce. Yum, Yum and Yum!

We have a few 'go to' recipes when green mangoes come our way. I love to share...so here goes..